CHECK OUT PROCEDURES
Check out time is 9 AM peak season - 10 AM off-peak season.
Peak season is Memorial Day weekend through Labor Day weekend.

There is a $100 per hour charge for any unapproved late check outs.
Late check outs are not permitted
(1) During the months of July & August
(2) When there is an arrival on your departure day, or
(3) When requested on the day before or morning of your departure day.

________________________________________________________________________________________________

Put all trash and returnables in designated bins provided outside. (NO animal/fish remains)

Wash all dishes or start dishwasher

Clean food out of fridge, freezer and pantry

Check oven for food and make sure it is off

Scrape grill and wash grill utensils, make sure propane is off *

Leave all wet towels in bathtub or shower

Please do not remake beds

Clean up outside (cigarette butts/trash/cans/etc.)

Be sure all furniture, TV cords, remotes, etc. are where you found them

Return kayaks, canoes and life vests to where you found them

Be sure hot tub jets/lights are off & and covers are secured with straps

If you have a pet be sure to clean up after it inside and out

Check home for any personal belongings (there is a fee to ship items left behind)

Report any damages that occurred during your stay

Turn heat down to 60 (or turn air conditioning off)

Be sure fireplaces are out/off (DO NOT turn off pilots)

Shut off all lights, ceiling fans and bathroom fans

Make sure all windows AND doors are closed and locked except main door

Return key to office (if office is closed, drop key in lock box)

Please note: There will be a fee for any excessive cleaning that may be required by our housekeepers and/or service crew for failure to follow the above procedures.

Thank you for staying with us. We hope you had a great time!

Call (906) 493-5930 to book your next vacation with us.

We would LOVE to see your favorite vacation photos. Please tag us on Facebook and Instagram!

Photos may be featured on our website or social media pages *Photo credits to the contributor.